Fresh Tomato Pizza

Dear Julia,

Would you consider this "feasting on the remains" or an authentic dinner -- "pizza night" as we call it at home. Tonight we bought a wonderful pizza dough from Brick Oven Pizza in Greenport ($4) and tomatoes from Latham's farmstand ($2) and had 1/2 lb mozarella in the 'fridge ($2?) We added some basil and other herbs from the garden (garlic flowers, oregeno, parsley, marjoram, thyme) from the garden, and a tube of sun dried tomatoes and a tube of anchovy paste. Should we say another $3 as we used very little of the tubes.

So all told $10.

The tomatoes were delicous and fresh, topped with mozarella and a dab of anchovy and sun dried tomato. An excellent pizza. No need for a salad, or second course. Nice with a glass of merlot.

Buon appetito!