Well, I turned the potage Parmentier shocking magenta. Checking leftovers, we had some deliciously sweet beets from our CSA and a quart of duck stock (bones from an earlier duck dinner cooked down.) Rich in taste and color, served hot.
We took a container to the celebration dinner on Shelter Island for our neice's first day as a freshman at Wellesley tomorrow.
Recipe
Potato and fresh onion soup
cooked beets, grated
duck stock -- add to taste
Cost
extra beets $2
leftover soup and stock
As they say in Poland
We took a container to the celebration dinner on Shelter Island for our neice's first day as a freshman at Wellesley tomorrow.
Recipe
Potato and fresh onion soup
cooked beets, grated
duck stock -- add to taste
Cost
extra beets $2
leftover soup and stock
As they say in Poland
Na zdrowie!
Bon appetit!
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